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Sour Cream Apple Cake With Cake Mix

Stir by using a wire whisk to incorporate everything together. This recipe starts with a yellow cake mix that is enhanced with french vanilla pudding mix, sour cream and applesauce.


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1 (3.4 ounce) package instant vanilla pudding mix ;

Sour cream apple cake with cake mix. Remove from oven and allow to cool for 10 minutes. Add the vanilla and mix in. Whisk together the flour, brown sugar, sugar, salt, and cinnamon in a bowl, then cut in the chilled butter until the mixture is crumbly.

How to make cake mix sour cream coffee cake 1. Mix together sugar and cinnamon. Remove from the oven and cool for 15 minutes.

Add the sifted flour mixture, a little at a time. In a small bowl, combine cinnamon and sugar; Preheat oven to 350 degrees.

Combine the flour, baking soda, and salt. Beat on high speed for 2 minutes. Mix with a whisk or mixer until smooth.

Put the eggs, sour cream, sugar and instant pudding in a mixing bowl. Bake a gorgeous washington apple cake that's worthy of a presidential dessert. Mix in sour cream and vanilla.

Mix sour cream, vanilla and beaten egg together; Preheat oven to 350f, brush with oil, and flour on a baking dish (use 9 * 13 inches). Pour the dough into a prepared baking dish.

White cake mix, eggs, sour cream, water, and cinnamon. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a. ½ cup vegetable oil ;

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1 cup sour cream ; 1 (18.25 ounce) package yellow cake mix ; Puree the apples until smooth, then add in the vanilla sugar, sour cream, and butter and mix!

Spread over the top of the cake or cut the cake. In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Glazed sour cream applesauce cake.

Follow your cake mix box directions, add. The cake would look like it’s still runny, but the pick should come out clean if you pick it. How to make apple pie filling coffee cake?

No need to dirty up lots of bowls. In a large mixing bowl, blend cake mix, eggs and applesauce until moist; Chill your apple frosting in the refrigerator.

Bake for about 40 minutes or until golden and the cake pulls away from the sides. Beat the butter either in a stand mixer or with a blender then add the sugar gradually until all is mixed in. Cream the butter, and sugar five to seven minutes, until it’s fluffy.

Preheat oven to 350 degrees f; Sprinkle over the top, as desired. Pour half of the batter into prepared baking dish;

Spread sour cream mix over apples; Add eggs, 1 at a time, beating just until blended after each addition. Pour the batter over the apples.

Add the eggs one at a time, beat the mixture after each egg is added. Combine sugar and cinnamon and sprinkle evenly over the top;. Add in the cake mix, gently.

Spray a 13 x 9 inch baking dish with nonstick cooking spray. Peel and chop apples into small bites. 2 hr (s) 5 min (s) cook.

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Add the brown sugar, oats, melted butter, flour, nuts and cinnamon to a bowl and stir to combine. Place apple halves on top of batter. Beat butter and 1 cup sugar at medium speed with an electric mixer until light and fluffy.

Let it cool completely before serving. Using a spatula, surround the apples completely with a thin layer of sour cream. Keep your stand mixer in its place.

Pour the batter over the apples. You can mix it by hand or use a mixer. Bake at 400°f for 30 to 45 minutes or until cake tests done.

In a large bowl, combine the first 5 ingredients from the list: This is a laid back kind of baking that you can do on a weeknight. Add the eggs, vanilla and sour cream to the butter mixture.


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